Whether you’re whipping up a quick ganache or preparing homemade truffles for friends and family, your chocolate creations will turn out perfectly with Thermomix®.

Too many champagne toasts and Christmas canapés over the festive period can leave you feeling sluggish, bloated and not so merry. Find out about detoxing here.

Chinese cuisine is flavourful and varied. See what Thermomix® Community Star, Gigi Qin, has to share about the food of her country and region, and how Thermomix® lends itself to cooking Chinese dishes.

Mashed with a little butter, roasted until caramelised around the edges, or blended in a soup – pumpkins are one of the most versatile members of the squash family. Make the most of it while it’s in season with our top tips for pumpkins.

Hot or cold, savory or slightly sweet, as a marinade, dip or side, these sauces will tantalize your taste buds.