Plant-based milk is on the rise, appealing to consumers more than ever, from vegans to meat-eaters. Cooking with non-dairy milk is becoming increasingly popular in the kitchen. Some common reasons for making the switch include the perceived health benefit, allergies, environmental concerns or taste preference.

Rice is a universal ingredient, enjoyed in various ways to accompany a variety of dishes. Let Thermomix® prepare the rice side dish, while you prepare everything else. The rice is cooked in a precise and gentle way, so that you can rely on a good result every time.

Meet Francisco del Brio, a member of the International Thermomix® Community Stars program. One of the most active users on the platforms in Spain, an unconditional lover of Thermomix® and gastronomy.

Whether you’re whipping up a quick ganache or preparing homemade truffles for friends and family, your chocolate creations will turn out perfectly with Thermomix®.

After a stressful year, prioritise your health with these 5 essential foods!