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Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
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- 500 g water
- 700 g cassava, peeled, cubed (3 cm)
- 100 g Cheddar cheese, cut in pieces
- 2 tsp fine sea salt
- 15 gram oil, plus extra for frying
- 50 g onions, halved
- 2 garlic cloves
- 50 g red pepper, deseeded
- 30 g spring onions
- 150 g beef mince
- 1 tsp ground cumin
- ½ tsp ground black pepper
- 20 g tomato purée
- per 1 piece
- 985 kJ / 235 kcal
- 8 g
- 29 g
- 9 g
- 2.9 g
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