Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Whole Steamed Chicken with Spicy Cajun Rub

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10 min

Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie

3 h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 min

Chicken Kievs with Potato Salad and Green Beans

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1 h 45 min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 h

Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45 min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30 min

Show all