Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 49 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Chicken Chia Burgers

1 h 10 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1 h 10 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Pork Chops with Orange

2 h 25 min

Quick Lamb Dhansak

45 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Greek Chicken with Orzo and Feta

2 h

Moroccan Chicken and Couscous

45 min

Orzo pasta with chicken and pesto

30 min

Chicken Étouffée

45 min

Show all