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Ingredients
- 200 g fresh baby spinach
- 2 sprigs fresh rosemary leaves only
- 30 g olive oil plus extra for frying
- 70 g red onions quartered
- 70 g sun-dried tomatoes in oil drained, halved
- 2 tins lentils rinsed, drained (2 x 400 g)
- 150 - 250 g water
- 500 g pork fillet trimmed, sliced 1 cm
- 1 Tbsp balsamic vinegar
- ½ tsp fine sea salt plus extra for seasoning pork
- ¼ tsp ground black pepper plus extra for seasoning pork
- Nutrition
- per 1 portion
- Calories
- 370 kcal / 1547 kJ
- Protein
- 35.2 g
- Fat
- 18.9 g
- Carbohydrates
- 14.9 g
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