Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

1h 10min

Beef Bourguignon

1h 30min

Roast Lamb with Vegetables and Mint Sauce

2h

Char Siu Bao Buns with Pickled Carrots

4h

Layered Chicken Dinner

1h 45min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Pasta with Chicken, Mushrooms and Green Beans

40min

Moroccan Chicken and Couscous

45min

Chicken Nuggets and Chips

1h 15min

Georgian Chicken with Bulgur Wheat

1h 15min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Show all