Skip to main content Search
Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 48 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g
Calories 1547 kJ / 370 kcal
Fat 18.9 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10 min

Chicken Étouffée

4.3(358)

45 min

Orzo pasta with chicken and pesto

4.5(103)

30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(38)

50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(62)

1 h

Sausage and Fennel Orzotto

4.0(111)

50 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chicken Pizzaiola

4.6(152)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Bao Buns with Pork in BBQ sauce

4.3(26)

2 h 10 min

 Show all