Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp black peppercorns
- 2 tsp coarse sea salt
- ½ tsp garlic powder
- 1 tsp dried onions
- ¼ tsp ground cayenne pepper
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ½ tsp dried chilli flakes
- 850 g sweet potatoes, peeled, diced (2 cm)
- 700 g water
- 4 chicken breasts, skinless, butterflied (sliced through horizontally almost to the edge then opened out)
- 1 Tbsp olive oil
- 40 g sweet chilli sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1733 kJ / 414 kcal
- Protein
- 39 g
- Carbohydrates
- 46.9 g
- Fat
- 7.9 g
Alternative recipes
Show allChicken Balls in Tomato Sauce with Spaghetti
1h
Chicken with creamy vegetable sauce
50min
Ham Hock Potato Bake
35 Min
Chilli Con Carne
35 Min
Chilli con carne
40min
Broccoli and Ham Pasta Bake
1h 10min
Beef Stroganoff
1h
Beef-Ragout with Macaroni
30min
Cottage Pie
1h 10min
Meatballs with Tomato Sauce
45min
Moroccan Chicken and Couscous
45min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 godz. 25 min