Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g Parmesan cheese, cut in pieces
or vegetarian hard cheese, cut in pieces - 20 g unsalted butter, diced
- 2 garlic cloves
- 450 g button mushrooms
- ½ tsp dried thyme
- ½ tsp dried oregano
- 40 g double cream
- 75 g cream cheese
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp fresh parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 866 kJ / 207 kcal
- Protein
- 5.1 g
- Carbohydrates
- 1.7 g
- Fat
- 20 g
Alternative recipes
Show allRice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Pease Pudding
13h 10 min
Carrot and Swede Mash
20 Min
Minted Mushy Peas with Crème Fraîche
20 Min
Kashmiri Rice
30 Min
Coconut and Coriander Chutney
5min
Cauliflower Stuffed Parathas
45min
Creamy White Beans and Leeks
20 Min
Jersey Royal Potato Salad
40min
Red Cabbage
1 Std.
Colcannon
35 Min