Devices & Accessories
Orzo Pasta with Chicken and Pesto
Prep. 10 min
Total 30 min
4 portions
Ingredients
Pesto
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pine nuts10 g
-
garlic clove1
-
fresh basil leaves20 g
-
olive oil40 g
Chicken Orzo Pasta
-
carrots cut in pieces150 g
-
leeks cut in pieces150 g
-
olive oil30 g
-
chicken breasts, skinless diced (3 cm)400 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped tsp
-
water500 g
-
salt1 tsp
-
frozen green peas100 g
-
orzo250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
700.6 mg
Protein
37.1 g
Calories
2611.9 kJ /
624.3 kcal
Fat
25.5 g
Fibre
5.2 g
Saturated Fat
5 g
Carbohydrates
60.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLebanese Lamb Puff Pastry Tart
1 h
Beef Bourguignon
1 h 30 min
Chicken and Warm Potato Salad
55 min
Turkey Burger
1 h 25 min
Baby-friendly Lamb and Apricot Tagine
1 h 40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Caribbean Stew and Steamed Rice
9 h 15 min
Venison and Potato Goulash
50 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Meatballs with White Wine Mushroom Sauce
35 min
Asian-style Chicken, Rice and Vegetables
40 min