Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
brown onion cut in halves70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh basil leaves only, plus extra for garnishing1 sprig
-
fresh red chilli deseeded if preferred¼ - ½
-
sun-dried tomatoes100 g
-
butter30 g
-
chicken breasts, skinless cut in pieces (2-3 cm)500 g
-
whipping cream250 g
-
water350 g
-
white wine80 g
-
chicken stock paste (see Tips)1 Tbsp
-
penne pasta250 g
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
2954 kJ /
703 kcal
Fat
33.7 g
Fibre
6.6 g
Carbohydrates
56.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRice Salad with Eggs and Tuna
1 h
Linguine with Bacon and Prawns (TM6 & TM5)
35 min
Asian-style Rice with Eggs and Vegetables
30 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Japanese Ramen Noodle Soup
1 h 40 min
Lasagne bolognese
2 h 30 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Prawn Pasta with Rocket Pesto
55 min
Avocado Pesto Orecchiette
35 min