Chicken and Cauliflower Curry
TM5 TM6

Chicken and Cauliflower Curry

4.6 (53 ratings)

Ingredients

  • ½ tsp chilli powder
  • 3 tsp cumin seeds
  • 3 tsp coriander seeds
  • 1 tsp ground ginger
  • ½ tsp ground turmeric
  • 3 cardamom pods
  • ½ cinnamon stick
  • 6 black peppercorns
  • 1 Tbsp plain flour
  • 2 garlic cloves
  • 1 onion, quartered
  • 20 g olive oil
  • 400 g tinned chopped tomatoes
  • 50 g pitted dates
  • 400 g cauliflower florets
  • 1 Tbsp vegetable stock paste
  • 3 pinches fine sea salt
  • 500 g chicken thighs, skinless, boneless, cubed (3-4 cm)
  • 3 Tbsp fresh coriander, chopped, for garnish
  • 2 Tbsp fresh mint, chopped, for garnish

Nutrition
per 1 portion
Calories
1279 kJ / 304 kcal
Protein
16.6 g
Carbohydrates
13.6 g
Fat
19.6 g
Fibre
5.4 g

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