Devices & Accessories
Chicken and Cauliflower Curry
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
chilli powder½ tsp
-
cumin seeds3 tsp
-
coriander seeds3 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
cardamom pods3
-
cinnamon stick½
-
black peppercorns6
-
plain flour1 Tbsp
-
garlic cloves2
-
onion quartered1
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
pitted dates50 g
-
cauliflower florets400 g
-
vegetable stock paste1 Tbsp
-
fine sea salt3 pinches
-
chicken thighs, skinless, boneless cubed (3-4 cm)500 g
-
fresh coriander chopped, for garnish3 Tbsp
-
fresh mint chopped, for garnish2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1279 kJ /
304 kcal
Fat
19.6 g
Fibre
5.4 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
2017 CALENDAR
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBaked Pork Loin with Creamy Mushroom Sauce and Rice
1 Std. 20 Min
Spicy Beef with Red Peppers
30 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Chicken Tikka Flatbreads
45 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Steak Fajita Sweet Potatoes
1 Std.
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 Std. 20 Min
Lamb Rogan Josh
1 Std. 45 Min
Beef goulash with bread dumplings
1 Std. 30 Min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 Min