Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 ratings

Prep. 35 min

Total 1 h 10 min

2 portions

Ingredients

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Ayam Masak Kicap

40 min

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Adobong Puti (White Adobo)

1 h

Crispy rice chicken salad with satay sauce

1 h

Turkey Taco Meat Filling

35 min

Meatballs in red pepper sauce

30 min

San bei ji (three cup chicken)

35 min

Filo chicken pie

45 min

Cottage Pie

2 h 15 min

Pork fillet with mustard

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Bunny chow

45 min

Show all