Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, cut in halves
- 1 garlic clove
- 20 g fresh ginger, peeled, thinly sliced (2 mm)
-
60
g Seville orange marmalade
or 60 g orange marmalade plus 1 tbsp lemon juice - 1 pinch fresh thyme leaves
- 20 g olive oil
-
20
g balsamic vinegar
or 20 g sherry vinegar - 50 g port wine
- 550 g water
- 1 tsp salt
- ½ tsp freshly ground black pepper, adjust to taste
- 2 duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Haggis and Pancetta Roulade with Whisky Sauce
40min
Chinese Pork with Vegetables
1 Std. 20 Min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Waldorf Salad
15 Min
Duck with Blackberry Sauce and Celeriac Mash
40min
Curry Noodles with Pork
45 min
Sri Lankan Red Beef Curry
1h 35min
Lamb Keema with Peas
1 Std.
Swedish meatballs and mash
50 Min
Curried Chicken and Apple Salad
30min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Chicken Tikka
4 godz. 10 min