With over 60 recipes showcasing authentic dishes from Malaysia, Thailand, Vietnam, China and Taiwan, you’ll love the bold flavours and unique culinary traditions found around Asia.
Soto ayam (spiced chicken soup)
1h
Nasi impit (compressed rice cakes)
6h 40min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Ayam kapitan (chicken curry)
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Asam pedas ikan (spicy tamarind fish)
40min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Nasi lemak (coconut rice)
20min
Kaya (coconut jam)
1h 10min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min
Pulut panggang (grilled rice packets)
3h 30min
Cha gio (spring rolls)
55min
Pho bo (Vietnamese beef and noodle soup)
2h
Banh mi (Vietnamese sandwich)
4h 35min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Bot chien (rice flour cake) with pickled vegetables
26h 50min
Banh ran (sesame balls)
25h 30min
Soy milk jellies with coffee syrup
3h 55min
Ca phe trung (egg coffee)
10min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Bun bo hue (spicy noodle soup)
1h 50min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Tom yum goong (hot and sour soup)
45min
Tom kha gai (Thai chicken coconut soup)
30min
Thai green curry paste
10min
Thai green chicken curry
30min
Quick massaman beef curry
40min
Thai red pork curry
35min
Thai red curry paste
10min
Larb (spicy minced chicken salad)
40min
Pad Thai noodles with prawns
30min
Turmeric lime chicken skewers
1h 30min
Som tum (Thai green papaya salad)
20min
Thai beef salad
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Luo bo gao (radish cakes)
25h 20min
Chao qing cai (Chinese greens)
10min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Mantou buns
1h 30min
Zhen zhu nai cha (bubble tea)
1h
Hua sheng ma shu (peanut mochi)
30min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Xian rou bao zi (steamed pork buns)
2h 30min
Jiao zi (Chinese dumplings)
50min
Suan la tang (hot and spicy soup)
35min
Yu wan tang (fish ball soup)
40min
Xi hu niu rou geng (beef broth)
40min
Yang zhou chao fan (Chinese “fried" rice)
35min
Dan dan mian (dandan noodles)
1h 10min
Niu rou mian (beef noodles)
35min
Ma yi shang shu (sweet potato noodles with pork)
20min
Lu ji chi (braised chicken wings)
25min
San bei ji (three cup chicken)
35min
Hong shao rou (braised pork belly)
1h 15min
Gu lao rou (sweet and sour pork ribs)
30min
Yu xiang rou si (Yuxiang pork)
30min
Ma po dou fu (mapo tofu)
15min
Shui zhu niu rou (chilli beef)
20min
Black rice pudding
25h 5min
Black sticky rice pudding
9h 40min
All-in-one chicken congee
35min
Douhua (soft bean curd) with sweet syrup
10h 25min
Douhua (soybean curd)
10h 25min
Douhua (savoury bean curd)
10h 25min
Tomato-egg drop soup
20min
Hainanese chicken and rice
1h 50min
Japanese sizzling hotplate tofu
45min
Mala bakkwa (Chinese pork jerky)
24h 40min
Easy chicken congee with Chinese sausage and mushrooms
35min
