Dispositivos y accesorios
Gu lao rou (sweet and sour pork ribs)
Prep. 10min
Total 30min
2 portions
Ingredientes
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
cornflour1 tbsp
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
886.2 mg
Proteína
40.7 g
Calorías
3941.9 kJ /
942.2 kcal
Grasa
68.9 g
Fibra
0.8 g
Grasas saturadas
20.3 g
Carbohidratos
32.7 g
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