Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 111 valoraciones

Prep. 10min

Total 30min

2 portions

Ingredientes

vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into pieces (4-5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Inf. nutricional por 2 portions

Calorías 1650 kcal / 6931.6 kJ

Proteína 98 g

Grasa 113.4 g

Carbohidratos 63.8 g

Fibra 2 g

Grasas saturadas 38.7 g

Sodio 1994.9 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1h 40min

Gluten free chicken and leek pies

Gluten free chicken and leek pies

3h 20min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

1h 30min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Layered chicken dinner

Layered chicken dinner

1h 45min

Sticky chicken

Sticky chicken

24h 35min

Beef Stroganoff

Beef Stroganoff

1h

Mostrar todo