Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 353.6 mg

Proteína 3.2 g

Calorías 470.3 kJ / 112 kcal

Grasa 8.8 g

Fibra 2.3 g

Grasas saturadas 1 g

Carbohidratos 4.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Almond biscotti

Almond biscotti

1h 10min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Stuffed zucchini

Stuffed zucchini

1h 5min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Chhole (chickpea curry)

Chhole (chickpea curry)

35min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20min

Quick beetroot relish

Quick beetroot relish

40min

Cheesy pull-apart garlic bread

Cheesy pull-apart garlic bread

1h

Lime and chilli corn

Lime and chilli corn

40min

Mostrar todo