Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 368.3 mg

Proteína 13 g

Calorías 738.2 kJ / 175.8 kcal

Grasa 8.1 g

Fibra 2.3 g

Grasas saturadas 2 g

Carbohidratos 10.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Kalguksu (chicken noodle soup)

1h 15min

Moroccan harira soup with chicken

55min

Hearty seven vegetable soup

30min

Versatile smooth soup

45min

Prawn laksa (Chef Degan)

50min

Soto Ayam (Turmeric chicken soup)

55min

Soto Betawi (Beef coconut soup)

1h 45min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4h 15min

Pea and mint soup

20min

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Miso chicken noodle soup (Diabetes)

30min

Spiced red lentil and chicken soup (Diabetes)

30min

Mostrar todo