Thai green chicken curry

Thai green chicken curry

4.5 400 valoraciones

Prep. 20min

Total 30min

4 portions

Ingredientes

coconut cream
250 g
Thai green curry paste (see Tips)
60 g
skinless chicken thigh fillet cut into pieces (3 cm)
500 g
fish sauce to taste
30 - 50 g
palm sugar
1 tsp
fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
250 - 300 g
canned bamboo shoots drained
80 g
fresh kaffir lime leaves
7
fresh Thai basil leaves or coriander leaves, for garnishing
fresh long green chillies trimmed, deseeded if preferred and cut into thin slices (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1848.9 mg

Proteína 27.5 g

Calorías 1383 kJ / 329.3 kcal

Grasa 21.2 g

Fibra 2.8 g

Grasas saturadas 13.8 g

Carbohidratos 6.4 g

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