Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Banh mi (Vietnamese sandwich)
Prep. 45min
Total 4h 35min
4 portions
Ingredientes
Marinated pork
-
boneless pork shoulder cut into slices (approx. 1 cm thick)300 g
-
sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)1 stalk
-
water500 g
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies10 slices
-
cucumber cut into thin slices¼
-
fresh coriander leaves to serve4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1795 mg
Proteína
34.3 g
Calorías
3150.3 kJ /
750.1 kcal
Grasa
34.7 g
Fibra
4.9 g
Grasas saturadas
11.5 g
Carbohidratos
70.5 g
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