Dispositivos y accesorios
Bot chien (rice flour cake) with pickled vegetables
Prep. 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1385.4 mg
Proteína
12.4 g
Calorías
1958.1 kJ /
466.2 kcal
Grasa
17.6 g
Fibra
2.4 g
Grasas saturadas
2.7 g
Carbohidratos
63.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza Margherita
2h 10min
Chhole (chickpea curry)
35min
Palak paneer
1h 15min
Honey soy tofu with steamed rice
40min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Hazelnut and herb stuffed cauliflower
55min
Basmati rice in Varoma bundt tin
35min
Pearl barley risotto with asparagus
1h 5min
One whole cauliflower
45min
Spiced paneer parcels
50min
Lentil and chickpea burger with tahini dressing
1h 30min
Crispy smashed potato salad with whipped feta
1h 35min