![Qing zheng yu (steamed fish with ABC soup) Qing zheng yu (steamed fish with ABC soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A66FF8F6-B59C-4C9F-B708-A450FAF6BE5C/Derivates/48AD9D3E-9AFD-420F-B702-82F505A108EC.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
ABC Soup
- 1000 g boiling water
- 250 - 350 g pork ribs
- 1000 g cold water
- 150 g potato, peeled and cut into pieces (5 cm)
- 100 g carrot, peeled and cut into pieces (3-4 cm)
- 1 tomato, cut into quarters and deseeded
- 100 g brown onion, cut into eighths
- 1 sweet corn cob, cut into pieces (2-3 cm)
- 20 g small dried anchovies (optional - see Tips)
- 60 g Shaoxing wine (Chinese cooking wine)
- 1 tsp salt, to taste
Steamed fish and garnishes
- 500 g whole fish, gutted and cleaned (see Tips)
- 3 cm piece fresh ginger, peeled and cut into thin slices, plus an extra 1-2 cm piece peeled and cut into julienne, for garnishing
- 4 spring onions/shallots, trimmed and cut into thin slices
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 2 tbsp soy sauce
- ½ - 1 tsp sesame oil
- red chilli oil, to taste (optional), for serving
- 3 - 4 tbsp fermented black beans (optional - see Tips), for serving
- Inf. nutricional
- por 1 portion
- Calorías
- 713.2 kJ / 169.6 kcal
- Proteína
- 47.9 g
- Carbohidratos
- 18.2 g
- Grasa
- 25.7 g
- Grasas saturadas
- 9.3 g
- Fibra
- 6 g
- Sodio
- 1702 mg
Recetas alternativas
Mostrar todoChilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Fish pie
1h 15min
Risoni with salmon and spinach
25min
Prawn and noodle stir-fry
25min
Scallops with pea purée
25min
Garlic prawns
25min
Salmon with lemon hollandaise, asparagus and rice
45min
Asian-style mussels
30min
Seafood bisque
1h 10min
Salmon niçoise salad
35min
Curry laksa
45min
Goan prawn curry
25min