Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 valoración

Prep. 40min

Total 55min

18 portions

Ingredientes

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 237.2 mg

Proteína 6.3 g

Calorías 396.5 kJ / 94.4 kcal

Grasa 5.1 g

Fibra 0.6 g

Grasas saturadas 1.3 g

Carbohidratos 5.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

Chinese New Year 7 Recetas
Australia y Nueva Zelanda

Vietnamese 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

30min

ABC muffins

ABC muffins

40min

Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Banana and oatmeal energy bars

Banana and oatmeal energy bars

35min

Sugar-free strawberry pistachio slice

Sugar-free strawberry pistachio slice

50min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min

Date and nut balls

Date and nut balls

20min

Protein Bars

Protein Bars

50min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Beer batter fish

Beer batter fish

40min

Spicy tuna dip

Spicy tuna dip

5min

Mostrar todo