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Bun bo vien cha gio (meatballs and noodles with spring rolls)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Meatballs
- 40 g bread (approx. 1 slice), torn into pieces
- 40 g full cream milk
- 1 stalk fresh lemongrass, white part only
- 3 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp fish sauce
- 500 g beef mince
- 500 g water
Glaze
- 80 g honey
- 40 g soy sauce
- 1 tbsp fish sauce
- 1 lime, zest only
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 60 g fish sauce
- 60 g white vinegar
- 125 g unsweetened coconut water
- 2 tbsp caster sugar
- 2 tbsp lime juice
Salad
- 150 g vermicelli noodles
- boiling water, for soaking
- green lettuce leaves
- 1 cucumber, deseeded and cut into slices on the diagonal
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh Thai basil, leaves only
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices (optional)
- 4 spring rolls, cut into 3 pieces (see Tips)
- Inf. nutricional
- por 1 portion
- Calorías
- 2559 kJ / 609.3 kcal
- Proteína
- 43 g
- Carbohidratos
- 71.7 g
- Grasa
- 13.8 g
- Grasas saturadas
- 4.9 g
- Fibra
- 5.3 g
- Sodio
- 3057.6 mg
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