Midweek fall meals

When the weather gets cooler nothing is better than warm and comforting recipes. Discover quick dinners, healthy, satisfying soups and midweek meals to prepare ahead.

Quick Autumn Dinner Recipes

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

One Pot Chicken Pasta with Sweet BBQ Sauce

Pumpkin Pearl Barley Risotto with Chorizo

Red bean chicken and sweet potato stew

Rice with Cod, Kidney Beans and Spinach

Pearl Barley and White Bean Stew

Pork Fillet with Red Wine Sauce and Vegetables

Soups to warm you up

Curried Parsnip and Apple Soup

Roasted Pumpkin Soup with Orange

Tuscan Bean Soup

Chorizo, Potato and Cabbage Soup

Cook now, eat later

When you have a busy week coming up, prepare time-saving recipes in advance. Soups, stews, casseroles and lasagne are popular comfort food recipes that can be frozen and reheated when needed. In general, cooked food can be frozen for up to 1-2 months. Use the Slow Cook mode to prepare ahead some autumn favourites to enjoy during the week.

Slow Cook mode

Make-ahead midweek dinners

Spinach, Tomato And Cheese Lasagne

Smoky Pork and Beans

Cottage pie

Beef Goulash

Autumn vegetables and fruits

Cauliflower, broccoli, parsnips, spinach, sweet potatoes, cabbages and mushrooms are just some of the rich autumn harvest. Combine these seasonal vegetables with beans, lentils, quinoa or millet for a complete and satisfying meal. Use autumn fruits, such as pears, quince or orange to create warming desserts, perfect for the coldest days.