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Apple and Blackberry Pudding

Apple and Blackberry Pudding
3.9 10 ratings
Prep. 25 min
Total 1 h 15 min
8 portions
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Ingredients

  • unsalted butter plus extra for greasing
    170 g
  • whipping cream
    250 g
  • golden caster sugar
    220 g
  • large eggs
    3
  • plain flour
    300 g
  • cooking apples peeled, cored and cut in slices (1 cm)
    500 g
  • fresh blackberries
    250 g
  • single cream (optional) for serving
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g
Calories 2449 kJ / 585 kcal
Fat 33 g
Carbohydrates 64.8 g

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Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

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