Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 9 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (optional) for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2449 kJ / 585 kcal

Fat 33 g

Carbohydrates 64.8 g

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Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

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