![Apple and Blackberry Pudding Apple and Blackberry Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5348D57B-D79D-4FBE-B9FC-79CCF849ED5C/Derivates/F759F118-E98A-48C7-826C-F686E4AABB03.jpg)
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Ingredients
- 170 g unsalted butter, plus extra for greasing
- 250 g whipping cream
- 220 g golden caster sugar
- 3 large eggs
- 300 g plain flour
- 500 g cooking apples, peeled, cored and cut in slices (1 cm)
- 250 g fresh blackberries
- 200 g single cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 7.3 g
- Carbohydrates
- 64.8 g
- Fat
- 33 g
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