Apple and Blackberry Pudding
TM5 TM6

Apple and Blackberry Pudding

5.0 (1 rating)

Ingredients

  • 170 g butter, diced, plus extra for greasing
  • 250 g whipping cream
  • 220 g golden caster sugar
  • 3 large eggs
  • 300 g plain flour
  • 500 g cooking apples, peeled, cored and cut in slices (1 cm)
  • 250 g blackberries
  • 200 g single cream, for serving (optional)

Nutrition
per 1 portion
Calories
2449 kJ / 585 kcal
Protein
7.3 g
Carbohydrates
64.8 g
Fat
33 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all