Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mushroom Risotto
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
olive oil20 g
-
shallots, quarteredonions quartered60 g
-
fresh mushrooms300 g
-
dry white wine200 g
-
risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade (see tip)1 heaped tsp
-
water hot60 g
-
unsalted butter diced20 g
Difficulty
easy
Nutrition per 1 portion
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