Tuscan Bean Soup
TM6 TM5 TM31

Tuscan Bean Soup

4.9 (97 ratings)

Ingredients

  • 70 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 2 sprigs fresh thyme, leaves only
  • ½ brown onion (approx. 75 g), quartered
  • 2 garlic cloves
  • 20 g olive oil
  • 120 g pancetta, diced
  • 400 g water
  • 400 g tinned chopped tomatoes
  • 100 g courgettes, diced
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 400 g tinned chickpeas, rinsed and drained (weight is pre-draining)
  • 400 g tinned kidney beans, rinsed and drained (weight is pre-draining)
  • 400 g tinned cannellini beans, rinsed and drained (weight is pre-draining)
  • 1 Tbsp vegetable stock paste, homemade (see Tips)
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 1 tsp dried chilli flakes
  • 6 slices crusty bread, for serving

Nutrition
per 1 portion
Calories
1564 kJ / 372 kcal
Protein
26.1 g
Carbohydrates
30.2 g
Fat
13.8 g
Fibre
13.2 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all