Swiss Chard, Chickpea and Tamarind Stew
TM5 TM6

Swiss Chard, Chickpea and Tamarind Stew

4.5 (2 ratings)

Ingredients

  • 350 g Swiss chard, stalks removed
  • 60 g onions, quartered
  • 20 g olive oil
  • 2 tsp caraway seeds
  • 20 g tomato purée
  • 400 g tinned chopped tomatoes
  • 40 g tamarind paste
  • 350 g water
  • 240 g tinned chickpeas (1 x 400 g tin, drained)
  • 220 g tinned butter beans (1 x 400 g tin, drained)
  • ½ Tbsp caster sugar
  • 1 ½ tsp ground coriander
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • ½ tsp dried chilli flakes

Nutrition
per 1 portion
Calories
1017 kJ / 243 kcal
Protein
11.5 g
Carbohydrates
30.7 g
Fat
8.3 g

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