Pears in red wine
TM5 TM6

Pears in red wine

5.0 (1 rating)

Ingredients

  • 500 g soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
  • 100 g sugar
  • 1 tsp honey
  • 2 cinnamon quills
  • 3 cloves
  • 800 g ripe pears, peeled, cut into quarters and cores removed

Nutrition
per 1 portion
Calories
853 kJ / 204 kcal
Protein
1 g
Carbohydrates
36 g
Fat
0 g
Fibre
3.7 g

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