Pears in red wine

Pears in red wine

5.0 12 ratings

Prep. 15 min

Total 3 h 20 min

6 portions

Ingredients

soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
500 g
sugar
100 g
honey
1 tsp
cinnamon quills
2
whole cloves
3
ripe pears peeled, cut into quarters and cores removed
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 853 kJ / 204 kcal

Fat 0 g

Fibre 3.7 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread pavlova stack

5 h 30 min

Steamed chocolate lava cakes

50 min

Sticky toffee puddings

1 h

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Wheat, nut and dairy free muesli slice

1 h 45 min

"Viennetta" Vanilla ice cream

8 h 50 min

Lemon cupcakes with citrus syrup

40 min

Delicious lemon pudding

55 min

Steamed banana puddings with honey ginger crème anglaise

35 min

Sherbet bags

4 h 20 min

DIY fruit dippers

35 min

Gluten free sticky date puddings

1 h 5 min

Show all