Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

3.9 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed Apples

dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
4
lemon juice
2 - 3 Tbsp
water
500 g

Cider Sabayon Sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Rum Babas

3 h 45 min

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Peanut Butter Cheesecake

5 h 40 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Sabayon (Zabaglione)

15 min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Chocolate Stale Bread Muffins

1 h 15 min

Peach and Plum Fruit Cobbler

1 h

Avocado and Cashew Chocolate Mousse

5 min

Sticky Toffee Puddings

1 h

Mint Choc Chip

8 h 20 min

Blueberry Vanilla Choc Brownies

2 h 5 min

Show all