Apples with Cider Sabayon Sauce
TM5 TM6

Apples with Cider Sabayon Sauce

4.0 (2 ratings)

Ingredients

Steamed Apples

  • 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
  • 2 - 3 Tbsp lemon juice
  • 500 g water

Cider Sabayon Sauce

  • 50 g sugar
  • 1 egg
  • 3 egg yolks
  • 160 g dry cider
  • 2 tsp cinnamon sugar, for sprinkling

Nutrition
per 1 portion
Calories
969 kJ / 232 kcal
Protein
5 g
Carbohydrates
4 g
Fat
6 g
Fibre
2.7 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all