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Apples with Cider Sabayon Sauce
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- 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
- 2 - 3 Tbsp lemon juice
- 500 g water
Cider Sabayon Sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry cider
- 2 tsp cinnamon sugar, for sprinkling
- per 1 portion
- 969 kJ / 232 kcal
- 5 g
- 4 g
- 6 g
- 2.7 g