Butterscotch Banana Sponge Pudding
TM5 TM6

Butterscotch Banana Sponge Pudding

4.5 (11 ratings)

Ingredients

Sponge

  • 85 g unsalted butter, soft, plus extra for greasing
  • 140 g caster sugar
  • 175 g self-raising flour
  • 2 bananas (approx. 240 g)
  • 150 g milk
  • 1 large egg
  • ¼ tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Butterscotch Sauce

  • 50 g unsalted butter, diced
  • 130 g light brown sugar
  • 30 g golden syrup
  • 250 g water

Nutrition
per 1 portion
Calories
1674 kJ / 400 kcal
Protein
4 g
Carbohydrates
61.5 g
Fat
15.4 g

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