Skip to main content Search
Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding
4.5 168 ratings
Prep. 15 min
Total 1 h 5 min
8 portions
Sign up for free

Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    85 g
  • caster sugar
    140 g
  • self-raising flour
    175 g
  • banana (approx. 240 g)
    1
  • milk
    150 g
  • large egg
    1
  • fine sea salt
    ¼ tsp
  • ground cinnamon
    1 tsp
  • natural vanilla extract
    1 tsp
Butterscotch Sauce
  • unsalted butter diced
    50 g
  • light brown sugar
    130 g
  • golden syrup
    30 g
  • water
    250 g
  • banana (approx. 240 g)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1674 kJ / 400 kcal
Fat 15.4 g
Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Steamed Pears with Chocolate Cardamom Sauce

4.8(23)

40 min

Steamed Chocolate Flan Cake

4.9(8)

7 h

Baklava

4.5(6)

3 h 45 min

Unbaked Marbled Cheesecake

4.3(43)

4 h 35 min

Orange Chiffon Cake

4.5(54)

1 h 15 min

No Bake Nutella Cheesecake

5.0(14)

4 h 20 min

Popcorn Ice Cream Dessert

4.0(5)

9 h 25 min

Cookie Monster Cheesecake Ice-Cream

4.8(4)

8 h 25 min

Dairy-free Mocha Ice Cream

5.0(6)

8 h 5 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

4.6(7)

25 min

Fruit and Sago Pudding

4.0(15)

50 min

Blueberry Vanilla Choc Brownies

4.0(5)

2 h 5 min

 Show all