Beef Goulash
TM6

Beef Goulash

3.5 (22 ratings)

Ingredients

  • 20 g oil
  • 200 g pickled pearl onions, drained
  • 600 g stewing steak, diced (2 cm), patted dry with paper towels
  • 200 g malt beer (German, low-alcohol)
    or 200 g low-alcohol beer
  • 230 g water
  • ½ beef stock cube (for 0.5 l), crumbled
    or ½ tsp beef stock paste, homemade
  • 2 Tbsp cranberry sauce
  • 1 tsp mustard
  • 1 dried bay leaf
  • 1 ½ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 200 g celeriac, diced (1.5 cm)
  • 200 g carrots, diced (5 mm)
  • 20 g cornflour

Nutrition
per 1 portion
Calories
1146 kJ / 274 kcal
Protein
23 g
Carbohydrates
15 g
Fat
12 g
Fibre
3.3 g

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