Skip to main content Search
Beef Goulash

Beef Goulash
3.6 101 rating
Prep. 15 min
Total 2 h 45 min
6 portions
Sign up for free

Ingredients

  • oil
    20 g
  • pickled pearl onions drained
    200 g
  • stewing steak diced (2 cm), patted dry with paper towels
    600 g
  • malt beer (German, low-alcohol)
    200 g
    200 g low-alcohol beer
  • water
    230 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • cranberry sauce
    2 Tbsp
  • mustard
    1 tsp
  • dried bay leaf
    1
  • fine sea salt plus extra to taste
    1 ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • celeriac diced (1.5 cm)
    200 g
  • carrots diced (5 mm)
    200 g
  • cornflour
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1146 kJ / 274 kcal
Fat 12 g
Fibre 3.3 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2 godz.

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(367)

3 godz. 20 min

Pulled Tandoori Chicken

4.0(101)

30 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(59)

1 godz. 25 min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(52)

1 godz.

Pork, Chestnut and Chorizo Stew

4.2(43)

26 godz. 15 min

Chicken and Chorizo Filo Pie

4.3(90)

2 godz.

Caribbean Stew and Steamed Rice

4.4(26)

9 godz. 15 min

Breast of Chicken in Pizzaiola Sauce

4.6(105)

30 min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 godz.

Mexican Stuffed Peppers

4.5(153)

45 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.2(21)

2 godz. 20 min

 Show all