![Rice with Cod, Kidney Beans and Spinach Rice with Cod, Kidney Beans and Spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6B4ACCCB-1751-4118-99C5-C1A97AFC5463/Derivates/093D150C-3AAC-4A6B-B41C-830EF7CFD06F.jpg)
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Ingredients
- 150 g onions, quartered
- 50 g red peppers, cut in pieces
- 100 g tinned chopped tomatoes
- 30 g olive oil
- 1 garlic clove
- 2 fish stock cubes (for 0.5 l each), crumbled
- ¼ tsp fine sea salt, or to taste
- 2 pinches ground pepper
- 1 dried bay leaf
- 250 g long grain rice
- 900 g water
- 300 g fresh spinach leaves
- 500 g cod fillets, skinless
- 400 g tinned kidney beans, rinsed and drained
- Nutrition
- per 1 portion
- Calories
- 1055 kJ / 252 kcal
- Protein
- 22.8 g
- Carbohydrates
- 24.4 g
- Fat
- 7 g
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