Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces
- 1 - 2 garlic cloves, to taste
- 60 g onions, halved
- 20 g olive oil
- 120 g ketchup
- 15 g Worcestershire sauce
- 15 g cider vinegar
- 15 g mustard
- ¼ - 1 tsp chilli sauce, to taste
- ¼ tsp salt
- 400 g chicken breast fillets, skinless, cut in pieces (3 cm)
- 400 g water
- 400 g tinned chopped tomatoes
-
1 - 1 ½
heaped tsp vegetable stock paste, homemade, to taste
or 1 - 1 ½ vegetable stock cubes (for 0.5 l each), to taste - 200 g dried penne pasta or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 37 g
- Carbohydrates
- 48 g
- Fat
- 12 g
- Fibre
- 4.3 g
In Collections
Alternative recipes
Show allScotch Broth
1 godz.
Ham and Leek Pasta Sauce
30min
Beef and Beer Pie
1h 40min
Mexican Stuffed Peppers
45min
Beef and Ale Stew
2 Std. 20 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 godz. 10 min
Stuffed Crust Salami Pizza
1h 50min
Korean Fried Chicken
3h 10min
Chicken Garam Masala
50min
Coronation Chicken
30min