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Cottage pie

Cottage pie
3.7 65 ratings
Prep. 35 min
Total 1 h 15 min
4 portions
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Ingredients

Minced meat
  • butter plus extra for greasing
    30 g
  • onions cut in halves
    100 g
  • fresh parsley leaves only
    10 g
  • beef mince
    450 g
  • salt
    ½ tsp
  • ground black pepper adjust to taste
    1 pinch
  • Madeira wine (optional)
    1 tbsp
Mashed potatoes
  • floury potatoes peeled, cut in slices (0.5 cm)
    900 g
  • milk
    360 g
  • salt
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • butter plus extra for topping
    50 g
  • breadcrumbs
    2 tbsp
    2 tbsp grated cheese

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 3165 kJ / 755 kcal
Fat 47 g
Fibre 3.9 g
Carbohydrates 49 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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