Devices & Accessories
Curried Parsnip and Apple Soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
parsnips cut in pieces380 g
-
leeks cut in pieces250 g
-
Bramley cooking apples cored and quartered, plus extra for garnishing250 g
-
unsalted butter diced40 g
-
curry powder2 tsp
-
liquid vegetable stock500 g
-
milk200 g
-
white wine100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.2 g
Calories
905 kJ /
216 kcal
Fat
11.3 g
Carbohydrates
23.4 g
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