Skip to main content Search
Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup
4.0 59 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • parsnips cut in pieces
    380 g
  • leeks cut in pieces
    250 g
  • Bramley cooking apples cored and quartered, plus extra for garnishing
    250 g
  • unsalted butter diced
    40 g
  • curry powder
    2 tsp
  • liquid vegetable stock
    500 g
  • milk
    200 g
  • white wine
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g
Calories 905 kJ / 216 kcal
Fat 11.3 g
Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chickpea Soup with Spinach

4.3(76)

40 min

Curried Parsnip Soup

4.8(677)

30 min

Spinach, Lemon and Lentil Soup

4.2(119)

50 min

Cucumber Soup

4.6(47)

25 min

Spiced Moroccan Lentil Soup

4.5(85)

40 min

Seafood Soup

5.0(2)

30 min

Noodle soup

4.5(73)

35 min

Carrot and Ginger Soup

1.8(12)

5 min

Raw Beetroot Soup

4.1(21)

5 min

Reuben's Stew

3.8(16)

5 min

Jewish Chicken Soup

3.6(37)

50 min

Ravioli Broth with Beef

4.0(5)

30 min

 Show all