Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

4.1 52 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

parsnips cut in pieces
380 g
leeks cut in pieces
250 g
Bramley cooking apples cored and quartered, plus extra for garnishing
250 g
unsalted butter diced
40 g
curry powder
2 tsp
liquid vegetable stock
500 g
milk
200 g
white wine
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g

Calories 905 kJ / 216 kcal

Fat 11.3 g

Carbohydrates 23.4 g

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