Curried Parsnip and Apple Soup
TM5 TM6

Curried Parsnip and Apple Soup

4.5 (6 ratings)

Ingredients

  • 380 g parsnips, cut in pieces
  • 250 g leeks, cut in pieces
  • 250 g Bramley cooking apples, cored and quartered, plus extra for garnish
  • 40 g butter
  • 2 tsp curry powder
  • 500 g vegetable stock
  • 200 g milk
  • 100 g white wine
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
905 kJ / 216 kcal
Protein
5.2 g
Carbohydrates
23.4 g
Fat
11.3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all