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Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup
4.0 58 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • parsnips cut in pieces
    380 g
  • leeks cut in pieces
    250 g
  • Bramley cooking apples cored and quartered, plus extra for garnishing
    250 g
  • unsalted butter diced
    40 g
  • curry powder
    2 tsp
  • liquid vegetable stock
    500 g
  • milk
    200 g
  • white wine
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g
Calories 905 kJ / 216 kcal
Fat 11.3 g
Carbohydrates 23.4 g

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