
Devices & Accessories
Curried Parsnip and Apple Soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
parsnips cut in pieces380 g
-
leeks cut in pieces250 g
-
Bramley cooking apples cored and quartered, plus extra for garnishing250 g
-
unsalted butter diced40 g
-
curry powder2 tsp
-
vegetable stock500 g
-
milk200 g
-
white wine100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
216 kcal /
905 kJ
Protein
5.2 g
Fat
11.3 g
Carbohydrates
23.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGazpacho
1 h 15 min
Asparagus cream soup
30 min
Tom Yum with Prawns
25 min
Prawn And Chicken Laksa
40 min
Carrot and Ginger Soup
5 min
Ravioli Broth with Beef
30 min
Vegan Oyster Mushroom Soup
No ratings
Salmorejo
10 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Courgette Soup with Basil and Cashew
20 min
Egusi Stew
1 h 30 min
Parsnip Soup with Caramelised Onions
55 min