Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g parsnips, cut in pieces
- 250 g leeks, cut in pieces
- 250 g Bramley cooking apples, cored and quartered, plus extra for garnishing
- 40 g unsalted butter, diced
- 2 tsp curry powder
- 500 g vegetable stock
- 200 g milk
- 100 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 5.2 g
- Carbohydrates
- 23.4 g
- Fat
- 11.3 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Creamy tomato soup
30 min
Curried Parsnip Soup
30 min
Pea and Mint Soup (TM6)
20 min
Lentil and Bacon Soup
55 min
Red Pepper and Tomato Soup (TM5)
30 min
Tuscan Bean Soup
50 min
Gazpacho
1h 15 min
Versatile Smooth Soup
45 min
Cucumber Soup with Prawn Skewers
35 min
Monkfish and prawn soup
1h
Arbroath Smokie Soup
40 min
Pickled Gherkin Soup - Rassolnik
1h 20 min