Sweet potato, parsnip and broccoli frittata
TM31 TM5 TM6

Sweet potato, parsnip and broccoli frittata

3.9 (19 ratings)

Ingredients

  • olive oil, for greasing
  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 200 g sweet potato, peeled and cut into pieces (3 cm)
  • 250 g broccoli, cut into florets
  • 1 parsnip (approx. 130 g), peeled and cut into pieces (3 cm)
  • 8 eggs
  • 60 g wholegrain mustard
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 60 g milk

Nutrition
per 1 portion
Calories
770 kJ / 183.3 kcal
Protein
14.7 g
Carbohydrates
6.5 g
Fat
10.4 g
Saturated Fat
4 g
Fibre
2.9 g
Sodium
672.9 mg

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