Skip to main content Search
Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange
2.8 60 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • pumpkin flesh cut in pieces (1-2 cm)
    800 - 1000 g
  • coriander seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • dried thyme
    1 pinch
  • garlic clove
    1
  • extra virgin olive oil plus extra for serving
    50 g
  • orange juice
    100 g
  • orange zest only
    1

Difficulty

easy

Nutrition per 1 portion

Protein 2.94 g
Calories 811 kJ / 194 kcal
Fat 13.67 g
Fibre 5.45 g
Carbohydrates 14.66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Show all

Courgette Soup with Basil and Cashew

4.4(92)

20 min

Double Pea and Chorizo Soup

4.3(72)

45 min

Cullen Skink

4.3(24)

45 min

Spicy Seafood Soup (Tom Yum)

4.0(6)

30 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(63)

45 min

Quick Soup Powder

4.4(55)

10 min

Creamy Pea Soup with Serrano Chips

4.1(34)

30 min

Moroccan Bean Soup

4.1(15)

45 min

Spinach and Potato Soup with Savoury Egg Custard

4.5(41)

45 min

Carrot and Ginger Soup

1.8(12)

5 min

Reuben's Stew

3.7(17)

5 min

Vegetable Ramen

4.0(2)

45 min

 Show all