Roasted Pumpkin Soup with Orange
TM6 TM5 TM31

Roasted Pumpkin Soup with Orange

3.0 (39 ratings)

Ingredients

  • 800 - 1000 g pumpkin flesh, cut in pieces (1-2 cm)
  • ½ tsp coriander seeds
  • ½ tsp cumin seeds
  • ½ tsp fine sea salt
  • 1 pinch ground cayenne pepper
  • 1 pinch dried thyme
  • 1 garlic clove
  • 50 g extra virgin olive oil, plus extra for serving
  • 100 g orange juice
  • 1 orange, zest only

Nutrition
per 1 portion
Calories
811 kJ / 194 kcal
Protein
2.94 g
Carbohydrates
14.66 g
Fat
13.67 g
Fibre
5.45 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all