Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.2 26 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

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UK and Ireland

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