Loaves and rolls, gluten-free or flavoured, our recipe treasure has it all! Kneading and baking bread at home is so easy that you’ll start doing it every day.
Steamed Wholemeal Bread
Gluten and Grain Free Bread Rolls
Gluten-free Artisan Bread
Chia and pepita gluten free loaf
Gluten-Free Focaccia Bread
Banana and Rye Breakfast Flatbreads
White Finger Rolls
Blueberry Breakfast Buns
Cheddar Soda Bread Rolls
Grain Bread with Cashew Butter
Damper with golden syrup butter
Scandinavian Rye Bread
Irish Soda Bread
Naan Bread with Onion and Cumin
Lebanese Spiced Flatbread
Make your own flours: grind whole grains in your Thermomix® to make a variety of wholegrain flours for your breads.
Add-ins: add ingredients such as raisins, nuts, grated cheese or olives after kneading and then knead again for a few seconds to incorporate.
Testing the dough: to test risen dough, gently press it with your finger tip. The indentation should slowly disappear. If the dough springs up quickly, it has not risen sufficiently. If the indentation remains, the dough has over-proved. Over-proved bread won’t rise as much in the oven but it will still taste good.
Is it done? Remove loaf from the oven and tap the bottom. If it sounds hollow, it is cooked through.
Courgette and Carrot Loaf
Turmeric and Onion Bread
Pecan and Cranberry Rye Bread