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Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread
4.5 80 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • olive oil plus extra for greasing and drizzling
    20 g
  • blanched almonds
    55 g
  • cornflour
    220 g
  • gluten free plain white flour
    110 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • sugar
    2 tsp
  • xanthan gum
    2 tsp
  • fine sea salt
    2 tsp
  • water
    310 - 350 g
  • fresh rosemary leaves only
    1 sprig
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 3 g
Calories 634 kJ / 24 kcal
Fat 4.4 g
Carbohydrates 24.9 g

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