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Ingredients
- 1 Tbsp butter, for greasing
- 2 Tbsp semolina, for dusting
- 250 g spelt grains
- 1250 g water
- 10 g dark treacle (optional)
- 20 g fresh yeast, crumbled
- 50 g bread flour, plus extra for dusting
- 10 g balsamic vinegar
- 1 tsp salt
- 100 g sunflower seeds
- Nutrition
- per 1 slice
- Calories
- 409 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 2.1 g
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