Skip to main content Search
Steamed Wholemeal Bread

Steamed Wholemeal Bread
4.9 31 ratings
Prep. 20 min
Total 2 h
20 slices
Sign up for free

Ingredients

  • butter for greasing
    1 Tbsp
  • semolina for dusting
    2 Tbsp
    2 Tbsp oat flakes, for dusting
  • spelt grains
    250 g
    250 g wheat grains
  • water
    1250 g
  • dark treacle (optional)
    10 g
    10 g honey
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, crumbled
  • bread flour plus extra for dusting
    50 g
  • balsamic vinegar
    10 g
  • salt
    1 tsp
  • sunflower seeds
    100 g
    60 - 80 g mixed seeds

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 409 kJ / 98 kcal
Fat 4 g
Fibre 2.1 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Sweet Potato Bread Rolls

4.2(73)

3 Std.

Pain d'Epi

4.9(20)

2 Std. 40 Min

Herb Butter Flatbreads

4.9(52)

35 Min

Crumpets

4.3(72)

3 Std.

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 Std.

Curried Panini Bread - Panini al curry e ricotta

4.4(8)

2 Std. 35 Min

Seed and Nut Bread

4.6(50)

1 Std. 30 Min

Gluten-free Bread

4.2(10)

3 Std. 20 Min

Lebanese Spiced Flatbread

4.7(45)

3 Std. 20 Min

Parmesan and Rosemary Buns

4.8(167)

1 Std. 45 Min

Irish Soda Bread

4.3(268)

45 Min

Potato Farls

3.0(62)

1 Std. 10 Min

 Show all