Steamed Wholemeal Bread
TM5 TM6

Steamed Wholemeal Bread

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Ingredients

  • 1 Tbsp butter, for greasing
  • 2 Tbsp semolina, for dusting
  • 250 g spelt grains
  • 1250 g water
  • 10 g dark treacle (optional)
  • 20 g fresh yeast, crumbled
  • 50 g bread flour, plus extra for dusting
  • 10 g balsamic vinegar
  • 1 tsp salt
  • 100 g sunflower seeds

Nutrition
per 1 slice
Calories
409 kJ / 98 kcal
Protein
4 g
Carbohydrates
12 g
Fat
4 g
Fibre
2.1 g

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