Sourdough-style Loaf

Sourdough-style Loaf

4.5 40 ratings

Prep. 15 min

Total 122 h 45 min

14 slices

Ingredients

Rye Starter

rye flour plus 5 Tbsp (see tip)
50 g
water cold, plus 5 Tbsp
50 g

Loaf

dried instant yeast
½ tsp
5 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
water cold, plus extra for baking
200 g
fine sea salt
1 Tbsp
olive oil for greasing

Difficulty

medium

Nutrition per 1 slice

Sodium 406 mg

Protein 4 g

Calories 560 kJ / 132 kcal

Fat 1 g

Saturated Fat 0.2 g

Carbohydrates 25 g

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