Cottage Loaf

Cottage Loaf

4.7 69 rating

Prep. 10 min

Total 3 h 30 min

12 slices

Ingredients

water
220 g
milk
100 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
500 g
unsalted butter plus extra for greasing
30 g
fine sea salt
1 tsp
sugar
1 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.8 g

Calories 719 kJ / 172 kcal

Fat 2.8 g

Carbohydrates 30.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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