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Cottage Loaf

Cottage Loaf
4.7 71 rating
Prep. 10 min
Total 3 h 30 min
12 slices
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Ingredients

  • water
    220 g
  • milk
    100 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    500 g
  • unsalted butter plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 5.8 g
Calories 719 kJ / 172 kcal
Fat 2.8 g
Carbohydrates 30.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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