Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp cumin seeds
- 450 g strong white bread flour, plus extra for dusting
- 30 g dried onions
- 200 g Greek yoghurt
-
100
g milk
or 100 g water - 30 g olive oil, plus extra for greasing
-
1
tsp dried yeast
or 10 g fresh yeast, crumbled - 1 tsp sugar
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1567 kJ / 374 kcal
- Protein
- 12.9 g
- Carbohydrates
- 57.7 g
- Fat
- 10.3 g
In Collections
Alternative recipes
Show allGluten-free Artisan Bread
2h 30min
Estonian Kringle (Estonia)
1 Std. 40 Min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Seed and Nut Bread
1h 30min
German Bread
4 Std. 15 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Pogača (bread)
3 Std.
Blue Cheese and Rosemary Soda Bread
35min
Guinness® Bread
1h 45min
Quick Bread
50min
Sweet Breakfast Bread
1h 30min