Courgette and Carrot Loaf

Courgette and Carrot Loaf

3.8 81 ratings

Prep. 10 min

Total 45 min

14 slices

Ingredients

courgettes cut in pieces (2 cm)
250 g
carrots cut in pieces (2 cm)
120 g
spelt flour plus extra for dusting
150 g
plain flour
150 g
dried thyme
1 tsp
baking powder
1 tsp
bicarbonate of soda
¾ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
pumpkin seeds
60 g
almond milk
170 g
oat milk

Difficulty

easy

Nutrition per 1 slice

Sodium 251 mg

Protein 4 g

Calories 473 kJ / 112 kcal

Fat 3 g

Saturated Fat 0.4 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Brioche

5 h

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Rye Bread Rolls- Bürli

12 h

Herb Butter Flatbreads

35 min

Olive Bread Rolls

2 h

Crusty Spelt Bread

2 h 20 min

Walnut Scones

30 min

Pesto Star Bread

2 h 50 min

Hot Cross Buns

3 h 50 min

Rustic bread

2 h

Spelt Bread

1 h 45 min

Italian Easter Bread

3 h 50 min

Show all