Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g milk
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g) - 350 g bread flour, plus extra for dusting
- 4 eggs
- 60 - 100 g sugar, to taste
- 1 tsp salt
- 170 g butter, unsalted, cut in pieces, plus extra for greasing
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 slice
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pesto Star Bread
2 Std. 50 Min
Cyndi's Gluten-Free Bread
1h 40min
Flatbread (Manakish) with Za'atar
1h 40min
Cottage Loaf
3h 30min
Pogača (bread)
3h
German Bread
4 Std. 15 Min
Quick Bread
50min
Spelt bread
1h 45min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Blue Cheese and Rosemary Soda Bread
35 Min
Tomato Focaccia
3h
Cinnamon and Date Twists
50min