Devices & Accessories
Brioche
Prep. 20 min
Total 5 h
16 slices
Ingredients
-
milk20 g
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour plus extra for dusting350 g
-
eggs4
-
sugar to taste60 - 100 g
-
salt1 tsp
-
butter, unsalted cut in pieces, plus extra for greasing170 g
-
egg yolk lightly whisked, for glazing1
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
836 kJ /
200 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPain aux Cereales
12 h 15 min
Pain d'Epi
2 h 40 min
Crumpets
3 h
Pesto Star Bread
2 h 50 min
Steamed Pesto Bread Rolls
1 h 15 min
Classic Wholemeal
2 h 40 min
Soy Milk and Steamed Buns
1 h 30 min
Sweet Potato Bread Rolls
3 h
Brioche
8 h
Tomato Focaccia
3 h
Quick Squash, Rosemary and Parmesan Bread
1 h
Naan Bread with Onion and Cumin
2 h