
Devices & Accessories
Croissants
Prep. 45 min
Total 12 h
18 pieces
Ingredients
-
water120 g
-
semi-skimmed milk120 g
-
dried instant yeast1 tsp
-
plain flour plus extra for dusting500 g
-
caster sugar50 g
-
unsalted butter (50 g in pieces and 1 whole 250 g cold block), plus extra for greasing300 g
-
fine sea salt1 tsp
-
egg beaten1
Nutrition per 1 piece
Calories
244 kcal /
1022 kJ
Protein
3.3 g
Fat
14.5 g
Carbohydrates
25 g
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