Croissants

Croissants

4.3 90 rating

Prep. 45 min

Total 12 h

18 pieces

Ingredients

water
120 g
semi-skimmed milk
120 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
plain flour plus extra for dusting
500 g
caster sugar
50 g
unsalted butter (50 g in pieces and 1 whole 250 g cold block), plus extra for greasing
300 g
fine sea salt
1 tsp
egg beaten
1

Difficulty

advanced

Nutrition per 1 piece

Protein 3.3 g

Calories 1022 kJ / 244 kcal

Fat 14.5 g

Carbohydrates 25 g

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