Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour, plus extra for dusting
- 250 g wholemeal flour
- 1 ½ tsp fine sea salt
- 1 ½ tsp bicarbonate of soda
- 450 g buttermilk
- Nutrition
- per 1 slice
- Calories
- 523 kJ / 125 kcal
- Protein
- 4.2 g
- Carbohydrates
- 25.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 348.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Demo 19 Recipes, UK and Ireland -
First Class 11 Recipes, UK and Ireland -
St. Patrick's Day 14 Recipes, UK and Ireland -
Taste of Ireland 12 Recipes, UK and Ireland -
The British Isles on a Plate 88 Recipes, UK and Ireland -
Then. Now. Always. 50 Recipes, UK and Ireland -
Thermomix® Sensor: Getting Started 21 Recipes, UK and Ireland
Alternative recipes
Show all
Sherry Panettone
5h 15 min
Rosemary and Sea Salt Bread
1h 55min
Rye Bread Rolls- Bürli
12h
Walnut Bread
2h 45min
Lebanese Spiced Flatbread
3小时 20 分钟
Quick Bread
50 Min
Potato and Rosemary Focaccia
2h 35min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Sweet Breakfast Bread
1 Std. 30 Min
White Finger Rolls
3 Std. 30 Min
Guinness® Bread
1 Std. 45 Min
White Bread
3 Std.