Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.8 18 ratings

Prep. 20 min

Total 1 h 35 min

6 pieces

Ingredients

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g

Calories 1070 kJ / 256 kcal

Fat 3 g

Fibre 4.4 g

Carbohydrates 47 g

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