![Banana and Rye Breakfast Flatbreads Banana and Rye Breakfast Flatbreads](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C7C0875E-A61A-4626-B9B2-BFEF4528B2D7/Derivates/5B81F351-B9FF-4DDA-928E-ED91B6993DDD.jpg)
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Ingredients
- 125 g banana, cut in pieces
- 160 g milk
- 15 g wildflower honey
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 150 g rye flour, plus extra for dusting
- 180 g bread flour
- 1 tsp salt
- 15 g poppy seeds
- Nutrition
- per 1 piece
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fibre
- 4.4 g
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