Devices & Accessories
Banana and Rye Breakfast Flatbreads
Prep. 20 min
Total 1 h 35 min
6 pieces
Ingredients
-
banana cut in pieces125 g
-
milk160 g
-
wildflower honey15 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
rye flour plus extra for dusting150 g
-
bread flour180 g
-
salt1 tsp
-
poppy seeds15 g
Difficulty
easy
Nutrition per 1 piece
Protein
8 g
Calories
1070 kJ /
256 kcal
Fat
3 g
Fibre
4.4 g
Carbohydrates
47 g
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Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland
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