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Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads
4.7 15 ratings
Prep. 20 min
Total 1 h 35 min
6 pieces
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Ingredients

  • banana cut in pieces
    125 g
  • milk
    160 g
  • wildflower honey
    15 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour plus extra for dusting
    150 g
  • bread flour
    180 g
  • salt
    1 tsp
  • poppy seeds
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 8 g
Calories 1070 kJ / 256 kcal
Fat 3 g
Fibre 4.4 g
Carbohydrates 47 g

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