Turmeric and Onion Bread

Turmeric and Onion Bread

4.4 26 ratings

Prep. 20 min

Total 2 h 45 min

20 slices

Ingredients

water lukewarm
360 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
onions quartered
80 g
fresh turmeric peeled, cut in pieces (1 cm)
30 g
1 tsp ground turmeric
fresh green chilli halved, deseeded
1
strong wholemeal bread flour
450 g
plain flour
75 g
unsalted butter soft
25 g
nigella seeds
1 Tbsp
fine sea salt
1 tsp
olive oil for greasing
1 Tbsp
olive oil for greasing
dried onion flakes
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 106 mg

Protein 4 g

Calories 481 kJ / 114 kcal

Fat 2 g

Saturated Fat 0.8 g

Carbohydrates 18 g

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