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Scandinavian Rye Bread

Scandinavian Rye Bread
3.9 22 ratings
Prep. 10 min
Total 27 h
20 slices
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Ingredients

  • water plus extra for sprinkling
    350 g
  • sugar
    30 g
  • dried instant yeast
    2 tsp
  • rye flour
    300 g
  • plain flour
    100 g
  • rye grains cracked
    300 g
  • sunflower seeds
    100 g
  • pumpkin seeds
    80 g
  • linseeds
    50 g
  • buttermilk
    220 g
  • dark beer
    180 g
  • fine sea salt
    2 tsp
  • rolled oats for sprinkling
    1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6.7 g
Calories 866 kJ / 206 kcal
Fat 6 g
Carbohydrates 28.2 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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