Gluten-free Artisan Bread

Gluten-free Artisan Bread

4.5 173 rating

Prep. 15 min

Total 2 h 30 min

14 slices

Ingredients

almonds
80 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten free flour (see tip)
400 g
olive oil plus extra for greasing
60 g
sparkling mineral water
300 g
large eggs 1 beaten for glazing
3
sugar
1 Tbsp
xanthan gum
1 Tbsp
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
sesame seeds (optional) for sprinkling
1 - 2 Tbsp
water hot
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 276 mg

Protein 4 g

Calories 893 kJ / 214 kcal

Fat 10 g

Saturated Fat 1.4 g

Carbohydrates 26 g

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