Skip to main content Search
Chia and pepita gluten free loaf

Chia and pepita gluten free loaf
4.7 79 ratings
Prep. 10 min
Total 1 h 25 min
12 slices
Sign up for free

Ingredients

  • basmati rice
    110 g
  • long grain brown rice
    110 g
  • millet
    80 g
  • butter for greasing
  • chickpea (besan) flour
    40 g
  • arrowroot flour
    140 g
  • chia seeds plus extra to sprinkle
    40 g
  • pepita seeds plus extra to sprinkle
    40 g
  • xanthan gum
    2 tsp
  • salt
    1 tsp
  • honey
    2 tbsp
  • water plus extra to brush
    400 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • macadamia oil or olive oil
    30 g
  • apple cider vinegar
    1 tsp
  • eggs
    2

Difficulty

medium

Nutrition per 1 slice

Sodium 204.7 mg
Protein 6 g
Calories 953.1 kJ / 226.9 kcal
Fat 7.1 g
Fibre 3.5 g
Saturated Fat 1.2 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Basic bread rolls

4.4(265)

45min

Vegemite® and cheese scrolls

4.7(200)

1h 35min

Three cheese spinach scrolls

4.6(355)

2h 15min

Baguettes

4.7(59)

3h 45min

Ham and cheese quinoa muffins

4.6(387)

1h 30min

Seeded wholemeal bread (Diabetes)

4.6(20)

3h 20min

Hot dog rolls

4.1(61)

3h 30min

Cheese and bacon rolls

4.8(285)

2h

Buttermilk bread

4.5(234)

2h

Sourdough pizza base

4.7(51)

3h 5min

Gluten free focaccia bread

4.4(42)

1h

Basic bread

4.4(116)

1h 35min

 Show all