Chia and pepita gluten free loaf
TM6 TM5

Chia and pepita gluten free loaf

4.8 (45 ratings)

Ingredients

  • 110 g basmati rice
  • 110 g long grain brown rice
  • 80 g millet
  • butter, for greasing
  • 40 g chickpea (besan) flour
  • 140 g arrowroot flour
  • 40 g chia seeds, plus extra to sprinkle
  • 40 g pepita seeds, plus extra to sprinkle
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp honey
  • 400 g water, plus extra to brush
  • 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
  • 30 g macadamia oil or olive oil
  • 1 tsp apple cider vinegar
  • 2 eggs

Nutrition
per 1 slice
Calories
953.1 kJ / 226.9 kcal
Protein
6 g
Carbohydrates
33 g
Fat
7.1 g
Saturated Fat
1.2 g
Fibre
3.5 g
Sodium
204.7 mg

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